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Hundreds of small dried silver anchovies spread out to dry on a woven matHH-DR-03

Dried Anchovy

江鱼仔干

Ikan BilisStolephorus spp.

Ikan bilis is boiled in brine and sun-dried on the day of landing, which is what keeps the body straight and the colour bright. It is graded by length, from fine bilis for stock and sambal to larger grades for frying and snack packing. Headless and gutted grades are prepared on request.

  • Boiled and sun-dried on landing day
  • Graded by body length
  • Headless and gutted grades available
  • Bulk and retail packing

Catalogue for reference only. No prices are shown online - please send an enquiry for specifications and terms.

HH-DR-03Specifications产品规格
Category分类
Dried & Preserved
Origin产地
Sarawak coastal catch, processed locally, Malaysia
Season捕捞季节
Year-round, peak production May to October
Size grades规格分级
1-2 cm2-3 cm3-5 cm5-7 cm
Product forms加工形态
Whole driedHeadlessHeadless & guttedVacuum packBulk carton
Packing包装方式
5 kg or 10 kg net PE-lined carton; retail 200 g / 500 g packs x 20 per carton
Storage储存条件
Cool, dry place 15-25°C; keep sealed to prevent moisture pick-up
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