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Hua Hua Sea ProductsKuching, Sarawak, Malaysia
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Split salted fish laid out in overlapping rows on drying racks under strong sunlightHH-DR-04
Split salted fish laid out in overlapping rows on drying racks under strong sunlight

Belacan (Shrimp Paste)

马拉盏虾膏

BelacanAcetes spp.

Belacan is made by salting and fermenting tiny Acetes shrimp, then pressing and drying the paste into firm blocks. It is the base note of sambal, nasi goreng and countless Malaysian dishes, and a small amount carries a lot of flavour. Blocks are wrapped and cartoned for export, with block weight cut to buyer requirement.

  • Traditional salt fermentation of Acetes shrimp
  • Firm pressed blocks, easy to portion
  • Block weight cut to buyer requirement
  • Private-label packing available
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Catalogue for reference only. No prices are shown online - please send an enquiry for specifications and terms.

HH-DR-04Specifications产品规格
Category分类
Dried & Preserved
Origin产地
Produced in Sarawak from locally caught Acetes shrimp, Malaysia
Season捕捞季节
Year-round, production follows Acetes shrimp landings
Size grades规格分级
250 g block500 g block1 kg blockBulk slab
Product forms加工形态
Pressed blockWrapped blockVacuum packBulk slabPrivate label
Packing包装方式
Wrapped blocks packed 20 kg net per carton; vacuum retail blocks x 20 per carton
Storage储存条件
Cool, dry place 15-25°C; keep tightly wrapped, odour transfers easily
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