From the jetty to the container
Sourcing, processing, freezing, storage, packing and export paperwork handled under one roof, so your order moves without gaps in the cold chain.
- 01
Sourcing from local landing sites
We buy directly from boat owners and jetties around Kuching, Santubong and Muara Tebas. Long-standing relationships with fishermen give us first pick of the landing and honest information on what is running in season.
- 02
Processing and size grading
Washing, gutting, heading, peeling, filleting and portioning to your written specification. Product is graded by piece weight or piece count and checked again before packing, so what is on the label is what is in the carton.
- 03
Blast freezing and IQF
Blast freezing for block and semi-block packs, IQF for individually frozen pieces. Freezing starts as soon as grading is done, which protects texture and colour and keeps drip loss low on thawing.
- 04
Cold storage and cold chain
Finished goods are held in cold storage at -18°C or colder, with temperature logged and stock rotated first in, first out. Product moves from store to reefer in one continuous chain.
- 05
Export documents and logistics
We arrange reefer container booking and loading, set carriage temperature to your instruction, and prepare the usual export set - commercial invoice, packing list, bill of lading, certificate of origin and health or catch certificates where the destination requires them.
- 06
Private label and custom packing
Bulk cartons, inner poly bags, vacuum packs, interleaved trays or retail packs under your own brand. Artwork, net weights, language and labelling can be set to the requirements of your destination market.