Terubok (Toli Shad)
砂拉越鲥鱼
TerubokTenualosa toli
Seafood import, export and wholesale - Kuching, Sarawak1°33′N 110°22′E
We source, process and freeze seafood landed along the Sarawak coast, then pack it to your specification for export. Browse the catalogue and send us an enquiry - we will reply with specifications, packing options and availability.
Kuching, Sarawak, MalaysiaCrates of freshly landed silver fish on the sand at a beach landing site, with workers unloading
Fish, prawns, crab, cephalopods, shellfish and dried products - available whole, cleaned, filleted or portioned to your specification.
Marine and estuarine fish landed along the Sarawak coast, supplied whole, gutted or portioned and frozen for export and food-service buyers.
Explore categoryWild-caught and pond-farmed prawns from Borneo waters, graded by count and packed block frozen or IQF to buyer specification.
Explore categoryMangrove and coastal crab plus slipper lobster from the estuaries around Kuching, offered live, chilled or frozen.
Explore categorySquid, cuttlefish and baby octopus supplied whole, cleaned, or cut into tubes and rings for further processing.
Explore categoryMussels, cockles, clams and the Kuching ambal razor clam, available shell-on, half-shell or as shucked meat.
Explore categoryTraditional Sarawak salted, sun-dried and fermented lines, from Terubok Masin and ikan bilis to belacan and fish maw.
Explore categoryLines we hold most regularly and ship most often. Ask us about sizes, packing and current availability.
砂拉越鲥鱼
TerubokTenualosa toli
马鲛鱼
TenggiriScomberomorus commerson
黑虎虾
Udang HarimauPenaeus monodon
大头虾(罗氏沼虾)
Udang GalahMacrobrachium rosenbergii
青蟹(红树林蟹)
Ketam Nipah / Ketam BakauScylla serrata
鱿鱼(苏东)
SotongUroteuthis chinensis
砂拉越竹蛏
AmbalSolen spp.
咸鲥鱼
Terubok MasinTenualosa toli
Sourcing, processing, freezing, storage, packing and export paperwork handled under one roof, so your order moves without gaps in the cold chain.
We buy directly from boat owners and jetties around Kuching, Santubong and Muara Tebas. Long-standing relationships with fishermen give us first pick of the landing and honest information on what is running in season.
Washing, gutting, heading, peeling, filleting and portioning to your written specification. Product is graded by piece weight or piece count and checked again before packing, so what is on the label is what is in the carton.
Blast freezing for block and semi-block packs, IQF for individually frozen pieces. Freezing starts as soon as grading is done, which protects texture and colour and keeps drip loss low on thawing.
Finished goods are held in cold storage at -18°C or colder, with temperature logged and stock rotated first in, first out. Product moves from store to reefer in one continuous chain.
We arrange reefer container booking and loading, set carriage temperature to your instruction, and prepare the usual export set - commercial invoice, packing list, bill of lading, certificate of origin and health or catch certificates where the destination requires them.
Bulk cartons, inner poly bags, vacuum packs, interleaved trays or retail packs under your own brand. Artwork, net weights, language and labelling can be set to the requirements of your destination market.
Send us the species, size grade, packing and destination port. We will come back with specifications, sample options and lead time.
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