Squid

鱿鱼（苏东）

SotongUroteuthis chinensis

Squid is one of the steadiest lines out of Sarawak, taken by hook and light-luring boats along the coast. Whole cleaned squid is the standard export format, while tubes and rings suit processors and food-service kitchens that need ready-to-cook material. Careful handling on board keeps the skin intact and the flesh white.

Whole, cleaned, tube and ring formats
Graded by piece count or body length
Clean white flesh with intact skin
Consistent volume through the year

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HH-CE-01Specifications产品规格

Category分类: Squid, Cuttlefish & Octopus
Origin产地: Sarawak coastal fishing grounds, Malaysia
Season捕捞季节: Year-round, peak landings around April to September
Size grades规格分级: U/5 pcs/kgU/10 pcs/kg5-8 cm8-12 cm12-20 cm20 cm up
Product forms加工形态: Whole roundWhole cleanedTubeRingBlock FrozenIQF
Packing包装方式: Block frozen 1 kg x 10 per carton, 10 kg net; IQF rings 1 kg poly bag x 10, 10 kg net
Storage储存条件: -18°C or below

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Baby Octopus

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20/40 pcs/kg40/60 pcs/kg60/80 pcs/kg+2