HH-SH-01Green Mussel
翡翠青口
KupangPerna viridis
6-8 cm8-10 cm10 cm up+2
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HH-SH-04Heap of raw closed clams with brown and cream banded shells HH-SH-01Green Mussel HH-SH-02Blood Cockle HH-SH-03Lala Clam
HH-SH-04Ambal (Razor Clam)
砂拉越竹蛏
AmbalSolen spp.
Ambal is a Kuching delicacy, hand-dug from the sandy beaches around Buntal and Santubong at low tide. The long slender meat is sweet and slightly chewy, best stir-fried with chilli or cooked simply with garlic. Because harvesting is manual and tide-dependent, supply is genuinely limited and best planned ahead.
- Genuine Kuching local delicacy
- Hand-dug at low tide
- Sweet, firm razor-clam meat
- Limited seasonal supply, book ahead
Catalogue for reference only. No prices are shown online - please send an enquiry for specifications and terms.
HH-SH-04Specifications产品规格
- Category分类
- Shellfish & Molluscs
- Origin产地
- Buntal and Santubong sand flats, Kuching, Sarawak
- Season捕捞季节
- Harvested on low spring tides; supply is seasonal and limited
- Size grades规格分级
- 8-12 cm12-15 cm15 cm up40/60 pcs/kg
- Product forms加工形态
- Live shell-onChilledCleaned meatBlanchedIQF
- Packing包装方式
- Chilled: 5 kg net foam box with gel ice; frozen: IQF 500 g pack x 20 per carton, 10 kg net
- Storage储存条件
- Chilled 0-4°C and use quickly; frozen -18°C or below
REL-03Related products相关产品
HH-SH-01HH-SH-02Blood Cockle
血蚶
KerangTegillarca granosa
60/80 pcs/kg80/100 pcs/kg100/120 pcs/kg+1
HH-SH-03Lala Clam
啦啦蛤
LalaPaphia undulata
2-3 cm3-4 cm4 cm up+2