Heap of raw closed clams with brown and cream banded shells

Lala Clam

啦啦蛤

LalaPaphia undulata

Lala is the thin-shelled clam used in Malaysian stir-fries with ginger, wine or sambal, and it is one of the fastest-moving shellfish lines in the local trade. Clams are purged in clean seawater to reduce sand before packing. Available live for nearby markets and frozen half-shell or shucked for longer routes.

Purged in clean seawater before packing
Thin shell, tender meat
Live, half-shell and shucked options
Fast-moving stir-fry ingredient

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Catalogue for reference only. No prices are shown online - please send an enquiry for specifications and terms.

HH-SH-03Specifications产品规格

Category分类: Shellfish & Molluscs
Origin产地: Sarawak coastal sandy grounds, Malaysia
Season捕捞季节: Year-round, volume varies with weather and tides
Size grades规格分级: 2-3 cm3-4 cm4 cm up100/150 pcs/kg150/200 pcs/kg
Product forms加工形态: Live shell-onHalf shellShucked meatBlanchedIQF
Packing包装方式: Live: 10 kg mesh bag; frozen half shell IQF 1 kg x 10 per carton, 10 kg net
Storage储存条件: Live: 2-8°C, keep moist; frozen: -18°C or below

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