Green Mussel

Green mussel is rope and raft farmed in sheltered coastal water, harvested at even shell size and depurated before processing. Half-shell mussels are the main food-service format for baking and steaming, while shucked meat goes to soup, noodle and ready-meal lines. Shell cleaning and beard removal are done before freezing.

• Rope-farmed, even shell sizing
• Depurated before processing
• Half-shell and shucked meat formats
• Shell cleaned and beard removed

Catalogue for reference only. No prices are shown online - please send an enquiry for specifications and terms.