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Pile of raw blue swimming crabs with bright blue claws and olive-green shellsHH-CR-02

Blue Swimming Crab (Flower Crab)

花蟹(兰花蟹)

Ketam Renjong / Ketam BungaPortunus pelagicus

Blue swimming crab, known locally as flower crab, is landed by inshore boats along the Sarawak coast. The shell pattern is decorative and the meat is sweet and fine, so it is used both whole for restaurant service and as raw material for picked crab meat. Supplied whole, half-cut, or as cleaned crab flower for hotpot and curry.

  • Sweet, fine-textured meat
  • Whole, half-cut and cleaned formats
  • Raw or cooked processing
  • Also supplied as picking raw material

Catalogue for reference only. No prices are shown online - please send an enquiry for specifications and terms.

HH-CR-02Specifications产品规格
Category分类
Crab & Lobster
Origin产地
Sarawak inshore coastal waters, Malaysia
Season捕捞季节
Year-round, better landings from March to September
Size grades规格分级
100-150 g150-200 g200-300 g300 g up
Product forms加工形态
Whole raw frozenWhole cookedHalf-cutCleaned crab flowerClaws
Packing包装方式
IQF 1 kg poly bag x 10 per carton, 10 kg net; cooked grade layered in 5 kg net cartons
Storage储存条件
-18°C or below
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青蟹(红树林蟹)

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200-300 g300-500 g500-800 g+1
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蝉虾(拖鞋虾)

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100-150 g150-200 g200-300 g+1
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